This was the unspoken theme verse from my year as an RA. One of my fellow RAs even wrote a song to go along with it that I can still sing (though not well, so don’t expect a video blog [vlog – aak] any time soon). Clearly we needed reminding that we could not do it all on our own and that if we only looked to God, He would give us the strength we needed to make it through.
Oh to feel like you are soaring with the eagles and to run and never tire. Someday.
Shout out to my favorite spam comment of the week on this recipe post for Thai Curried Lentil Vegetable Stew: “There is noticeably a bundle to understand about this. I assume you created certain nice points in functions also.” (submitted by: michaelkorsbagdiscount.com – totally really site, I’m sure – P.S., not really, do not visit it). Yes, I am quite certain I made some nice points and that there is a bundle to understand about that RECIPE.
Perhaps this new recipe can entice
another great spam comment. Here’s hoping. Because then I will have funnies to share with you guys and that makes my day happier. I am an easy person to please.
Disclaimer: I have another favorite creamy chicken chili recipe from my friend, Keri, but it’s not nearly as guiltfree though it is equally as delicious, so delicious I once made the recipe for her when she was coming over for dinner.
I made this new recipe for myself last week for lunches and again for small group last night – both times delicious and oh-so-easy (unless you are my husband who does not like beans, in which case, you are out of luck – well, to the extent that you don’t get to eat this chili but your loving wife will also make you creamy potato soup [from a mix]).
Guilt-Free Chicken Chili
Throw all ingredients in large pot on stove and bring to boil and simmer 20 minutes (or put in slow cooker on high for 3 hours). You can cook it longer, it will just get thicker as it cooks but it won’t hurt it, plus your house will smell divine. Serve with sour cream, shredded cheddar cheese, salsa verde and/or sliced avocado.
To go with the chili, I made these Brazilian Cheese Rolls – so yummy and gluten free if you are looking for recipes along those lines.
On a food-related note, for President’s Day, Liam had homework that had him write down what question he would ask the president if he could. His question: What is your favorite food? His imagined answer: vanilla ice cream. So there you go.
Posted in Food, Life in general
Thank you to my friend, Stef, who inspired this post inadvertently via a text exchange last night… she suggested I write a book due to my “stellar” advice to her. I half-jokingly said it should be called “Do As I Say, Not As I Do.” It made me think of other titles I could consider:
I’m sure there are more but that’s enough for now… what would you title your book?
Posted in Life in general
ememby 