This is not a cooking blog, but you should totally make this


Quinoa Greek Salad with Lemon Herb Dressing

2 cups cooked quinoa
3-4 roma tomatoes, diced OR 12 cherry tomatoes, halved
1 cucumber, seeded, peeled and diced
1/4 cup kalamata olives, halved
2 oz. crumbled feta
Dressing to taste (see below)

Mix salad ingredients (I cook quinoa the night before and refrigerate it overnight). Add dressing to taste, I wouldn’t use it all, but you’re not me, you might like it that way.

Lemon Herb Dressing:
Juice of 1-2 lemons
1-2 T. red wine vinegar
Olive oil (about as much as lemon juice + vinegar combined, but you can add more, depends on how oily you like your dressing – I like an equal to less ratio)
2 tsp. oregano
1/2 tsp. thyme
Salt and pepper to taste
Optional: 1 tsp. garlic salt
Mix all dressing ingredients together and shake very well.

And because this is not a cooking blog, you get an unstyled photo of the recipe while it was in the Tupperware container, taken with my cell phone. You’re welcome. It’s delicious. Trust me.


6 responses to “This is not a cooking blog, but you should totally make this

  1. Mmmmm. I heart quinoa. I have a boat load of it in my cupboard. Need to make some now!

  2. I’m making it tonight! I had some quinoa and feta I needed to use up- and then my in-laws just dropped off some cucumbers and cherry tomatoes from their garden- perfect!

  3. That looks really good. I wondered what to do with quinoa.

  4. Pingback: Year In Review | ememby

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